Italian meals tends to make each family supper table rich in a great deal of different fabulous and tasty dishes. Most popular pastas, pizzas, meats and Italian desserts are quick and simple to put together. Fiesta Chicken Pasta is the most delicious Italian recipe. To create this dish, you'll need rotini pasta, boneless, Italian salad dressing skinless chicken breasts, Chili powder, shredded cheddar cheese, salsa, sour cream.
Fiesta Chicken Pasta
Ingredients:
2 Cups rotini pasta, cooked
1 tbsp Oil
1 Pound boneless, skinless chicken breasts reduce into bite size pieces
1/2 Cup Italian salad dressing
1 tbsp Chili powder
1/2 Cup salsa
1/2 Cup sour cream
1/2 Cup shredded cheddar cheese
How to make Fiesta Chicken Pasta:
Warmth oil in skillet on med-high heat. Include chicken. Cook and stir 6 minutes. Add dressing and chili powder. Cook three minutes or until chicken is cooked through. Stir in salsa and sour cream. Toss pasta with chicken mixture. Top with cheese. Fiesta Chicken Pasta is prepared.
Sausage Sandwich Recipes
Ingredients:
6 Sausages
4 Onions (sliced)
1?? tsp Pepper
1 tbsp Soya Sauce
Salt (to style)
3 Roll Buns (slit)
4 tbsp Oil
How to create Sausage Sandwich:
Slice the sausage into small items.
Heat oil inside a pan and fry onions till golden brown
Stir in sausages, soya sauce, pepper, and salt.
Stuff the buns with the cooked sausage mix.
Serve with mayonnaise.
Shrimp Kebabs Recipes
Ingredients:
2 cups Cocktail Shrimps
2 medium Onions (chopped)
4 Green Scorching Peppers
6 Garlic Cloves (ground)
?? tsp Cumin Seeds
2 tbsp Cilantro (chopped)
?? tsp Turmeric Powder
4 tsp Lemon Juice
1 Egg
2 Bread Slices
Salt (to style)
?? cup dry Bread Crumbs
?? cup Oil
How to create Shrimp Kebabs:
Soak the bread slices in water. Eliminate and squeeze out extra water.
Combine shrimps with cumin seeds and turmeric powder inside a grinder. Grind into a fine mixture.
Mix the grounded shrimps using the rest with the components, except bread crumbs and oil.
Shape the combination into 12-16 balls and roll them in bread crumbs.
Heat oil inside a pan and fry the kebabs until golden brown.
Serve scorching with tomato sauce.